Your Equipment For Food Management In Gastronomy And Restaurants

When you need to ensure food quality and at the same time fulfil HACCP regulations in gastronomy, Testo is your reliable partner. Our thermometers, data loggers and cooking oil testers are proven in practice and belong to the standard equipment of restaurants, canteens and quick-service gastronomy.

In the area of food preparation and serving meals, you have to pay attention to the correct heating and temperature of the food. Testo provides measurement instrument to assist on monitoring Temperature and Humidity on your desired location.

Temperature monitor is important for food service as will reassurance and compliance on the quality of food. As temperature is monitor optimal temperature in your food storage coolers and freezers allows you to keep your food fresh. Testo food safety measurement instruments with HACCP certified can help monitor temperature and check temperature, humidity and ph levels of food in restaurant and preparation process

Measuring Temperature and Humidity would have a range of instruments which you could select from the area below

Find the right food safety measurement instruments for you now.

Which measurement tasks occur in food management in gastronomy?
As a restaurateur, you want to serve your guests fresh and tasty dishes without any contamination by germs. You ensure this quality through two principles:

  • Compliance with the cold chain for refrigerated foods
  • Sufficient heating of cooked dishes

The right food safety measurement instrument for every work step

Incoming Goods

  • Infrared-penetration thermometer
  • Guarantee quality right from the beginning – quickly and precisely

Food Service

  • Penetration thermometer
  • So that the core temperature is right – with almost invisible punctures

Food Storage

  • Measuring instruments, data loggers and monitoring systems.
  • Efficient temperature monitoring – manual or automated

Food Preparation

  • Temperature measuring instruments and cooking oil tester
  • Check quality during preparation – reliably and efficiently

A Feeling Of Agreeability

It was 1920 in Youngstown, Ohio, when Harry Burt, who possessed a frozen yogurt and treat shop, made a one of a kind chocolate covering for his dessert. While his little girl loved the taste she esteemed it chaotic to eat, so his child proposed solidifying the covered frozen yogurt and embeddings a stick. As of now offering candies, Father designed the treat after his Carefree Kid Suckers, and the frozen yogurt bar was conceived.

Nearly taking after the creation of an Iowa business visionary who had concocted the Eskimo Pie multi year sooner, Burt ran (or rather drove) with it, executing his interesting dissemination of taking the item to his clients as opposed to sitting tight for them to go to his shop. Clearly extraordinary personalities think alike, on the grounds that quite a while later the Popsicle was conceived however made with solidified organic product enhanced juices, not frozen yogurt.

Item pictures were outwardly of the truck however we didn’t require them, since we as a whole had our top choices, and the Geniality man dependably knew which little way to open, extricating our solicitations instantly. On occupied city lanes, push trucks frequently flanked walkways with a restricted determination, yet one thing that never showed signs of change was the right away unmistakable illustration of the chocolate-secured frozen yogurt bar.

The Agreeability name clearly was gotten from America’s adoration for desserts and the best in class frozen yogurt curiosity business. Very little has changed from that point forward aside from the expansive choice of solidified treats now accessible, however obviously Agreeability was a pioneer. With an end goal to circulate his new creation, Albeit to some degree crude in the 1920s,

Burt thought of early distributing trucks furnished with tinkling chimes to alarm youngsters that solidified treats were in the area, an astute and innovative approach to stock his newly discovered creation. It was a moment hit. Push trucks soon took after to catch city inhabitants and not stop up road activity. The Amiableness Man in his pressed white uniform was a minor superstar on his course and turned into a commonly recognized name in the 60s, regularly included in motion pictures.

Not astonishing, the organization perceived the significance of mass conveyance in markets, and amid the mid-1970s Amiableness bars assumed their legitimate position close by Popsicles and Eskimo Pies. Converging with Popsicle and Klondike, the three presently command the oddity frozen yogurt showcase.

In spite of the fact that Klondike rules as America’s most well known dessert bar, the expansion of the Oreo Frozen yogurt sandwich best Geniality brand’s collection (not astounding, with the uncontrollably prevalent Oreo Treat taste) trailed by Strawberry Shortcake in second place and Chocolate Eclair a nearby third. Tragically, a portion of the first works of art, similar to Chocolate Malt, are no longer on the menu yet wait in the recollections of numerous Boomers (counting this author’s).

In spite of the fact that the well-known white truck of the 50s has everything except vanished, and numerous different decisions have flown up in general store coolers, the sight and sound of that truck will remain permanently in the brains and hearts of Boomers, and nothing else will ever very have their spot.

The chocolate malt bar was creator Dale Phillip’s top choice, and she has striking and glad recollections of the Amiableness man gradually driving through her neighborhood. Who could oppose those solidified enjoyments, or overlook her mom chiding the poor person for appearing before supper time which may “ruin her youngsters’ craving?” (no way.) Geniality joins a former time, alongside such a large number of different top picks like penny treat and malt shops.